“羊” Matt Falloon

Ingredients

1 Chocolate Brown 260Q
1 Blush 160Q
1 White 5” Round
1 Light Blue 5” Round
1 Blush 6” Heart
2 Geo Blossom® 6” White

The Artist

Matt Falloon
Matt Falloon & his Trained Balloons!
Sydney, Australia

STEP 1

Inflate a Blush 6” heart so each lobe is fully inflated and shaped like a bean.

STEP 2

Inflate a White 5” round to 2” and tie close to the bubble. Pull the neck through two uninflated White Geo Blossoms and attach to the heart leaving an inch of space.

STEP 3

Fully inflate both Geo Blossoms and tie.

STEP 4

Inflate a Blush 160Q, make two 5” loops, and remove remainder. Attach between the Blush heart and White Geo Blossom.

STEP 5

Inflate a Light Blue 5” round to 2” and split in half. Lock it around the heart and let it sit in front of the ears. Pull the head up so it sits higher on the body.

STEP 6

Inflate a Chocolate Brown 260Q, leaving 7” uninflated. Make two 4” loops, a 2 ½” bubble, and two more 4” loops. Tie and remove remainder. Attach to the knots of the Geo Blossoms for feet.

STEP 7

Add artwork for eyes and nose.